Hi! We’re Griffin & Audrey aka Chef and a Baker.
We’ve been involved in culinary and baking for most of our lives. I’ve been cooking professionally for over twenty years and have traveled the world on culinary adventures, learning and refining cooking techniques, global flavors and menu trends.
Audrey, born and raised in Park City has been a baker since birth, it runs in her family and is one of her passions. After graduating from pastry school she returned to her hometown and is working as a professional baker.
We’re excited to share our passion for food, photography and culinary travel.