Unless you’d rather call it Patagonian Toothfish, this fish was renamed in the late 70’s to be more appealing to the US market. It’s actually a cod but don’t let that scare you, it’s a great fish to eat and work with.
It has a natural, rich and buttery flavor that will most certainly amaze and delight you. The flakes are moist, large, delicate and will melt on your tongue.
Chilean Sea Bass • Crispy Zucchini • Vegetable Hash • Honey Harissa