Chilean Sea Bass

Chilean Sea Bass ~ Chef and a Baker
Unless you’d rather call it Patagonian Toothfish, this fish was renamed in the late 70’s to be more appealing to the US market. It’s actually a cod but don’t let that scare you, it’s a great fish to eat and work with.
It has a natural, rich and buttery flavor that will most certainly amaze and delight you. The flakes are moist, large, delicate and will melt on your tongue.
Chilean Sea Bass • Crispy Zucchini • Vegetable Hash • Honey Harissa

Chef and a Baker
Chef and a Baker

 

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