Grilled Beef Tenderloin Filet

Brown Butter Grilled Beef Tenderloin Filet~Chef and a Baker
This brown butter beef tenderloin, is served with a local chèvre polenta, caramelized brussels sprouts, cracked whole grain mustard sauce, black currant liqueur reduction and a crispy watermelon radish slice.

 

You may also like

Leave a Reply

Your email address will not be published. Required fields are marked *