Homemade Pretzels

Housemade Pretzels~Chef and a Baker
These homemade pretzels are easy to make.
Not only do they have a nice crunch, but they’re very soft and are salty enough to make you want more. These homemade pretzels are great to eat with different soups or with a flavored mustard or even as a appetizer.

 

Homemade Pretzels
 
Prep time
Cook time
Total time
 
These homemade pretzels are easy to make. Not only do they have a nice crunch, but they're very soft and are salty enough to make you want more. These homemade pretzels are great to eat with different soups or with a flavored mustard or even as a appetizer.
Chef and a Baker:
Recipe type: Appetizer
Cuisine: American
Serves: 10
Ingredients
  • 1½ cups warm water
  • 1 tablespoon brown sugar
  • 2 teaspoons kosher salt
  • 2¼ teaspoon yeast
  • 1 pound of flour all-purpose
  • 2 ounces of melted butter
  • 10 cups of water
  • ⅔ cup of toasted baking soda
  • egg wash
  • kosher salt
Instructions
  1. Combine water sugar and salt in a mixing bowl
  2. Sprinkle yeast on top and wait for five minutes until foamy
  3. Add flour and melted butter,mix with a mixer using a dough hook on low speed until combined
  4. After mixed well, place in large container and cover, rest for one hour or until the dough doubles in size
  5. In a separate pot on the stove top bring 5 cups of water and toasted baking soda to a boil
  6. Cut and roll pretzels into cigar shaped rope and bring into a U shape twist twice and make your pretzel shape.
  7. Put pretzel in boiling water with baking soda to set
  8. After the pretzel is set and rises to the top of the water, place on baking tray and brush with egg wash and sprinkle with salt
  9. Bake for 11 minutes in a 350° oven
  10. Your golden brown crunchy soft pretzels are ready to eat.

 

 

 

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