Thai Shrimp Skewers

Thai Shrimp Skewers with a Fish Sauce Vinaigrette~Chef and a Baker
After my trip to Thailand, I was set on trying to recreate the culinary memories of that fabulous adventure.
This is my interpretation of the way that shrimp was treated with palm sugar and fish sauce. I added some of my own tweaking and plating  to give me this final product.
Thai Shrimp Skewers with a Papaya Salad and a Fish Sauce Vinaigrette.



Chef and a Baker
Chef and a Baker

You may also like

Leave a Reply

Your email address will not be published. Required fields are marked *